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Festive and Delicious: Three Recipes for Cooking in the Great Outdoors During the Holidays.

Christmas camp cooking needn’t be difficult or overly complicated. The weather is generally hot, and you’ll be cooking outdoors. Some fish and prawns on the barbie and some nice tropical fruit with rum for dessert will hit the spot for a no-fuss festive feast.

BARBECUED BARRAMUNDI WITH MANGO SALSA

Ingredients:

  • 6 Barramundi fillets, skin on
  • ¼ cup chopped coriander leaves
  • Juice of one lime
  • One clove garlic, crushed

Salsa

  • 1 mango, peeled, seed removed, finely chopped
  • 1/3 cup coriander leaves, roughly chopped
  • Two Birdseye chillies, finely chopped
  • 2 tsp olive oil
  • 1 tsp red wine vinegar
  • ½ tsp sugar

Method:

Combine the coriander, lime juice and garlic in a bowl. Add the fish, turning to coat. Marinate, covered, in a fridge for 20 mins. Combine salsa ingredients in a bowl. Preheat a flat barbecue plate on high. Barbecue fish for 3-4 mins each side, until flesh flakes easily with a fork.

Serves 6.

ASIAN VEGEMITE PRAWNS

Big tiger prawns on grill.

Ingredients:

  • 500g green prawns
  • 1 ½ tbsp Vegemite
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 2 tsp sesame oil
  • 1 ½ tbsp coriander paste
  • 1 ½ tbsp sweet chilli sauce

Method:

Combine all ingredient except prawns in a large bowl and mix thoroughly. Add prawns and coat with mixture. Cover with plastic wrap and allow to rest in fridge for 30 mins. In a wok or frying pan, add a little vegetable oil and heat. Add the entire contents of your bowl to the pan and stir-fry until the prawns are cooked and change colour.

Serves 4.

BARBECUED TROPICAL FRUIT WITH RUM

Small bunch of bananas cooking on grill

Ingredients:

  • 4 bananas, unpeeled and whole
  • 4 peaches, halved, seeds removed
  • 4 nectarines, halved, seeds removed
  • ½ cup caster sugar
  • ½ pineapple, peeled and sliced
  • Vanilla ice cream

Rum sauce

  • 270ml can coconut cream
  • 1 cup brown sugar
  • ½ cup cream (can substitute with Carnation cream)
  • ½ cup rum

Method:

Preheat barbecue grill on high. Barbecue bananas in their skins for 8–10 mins each side.

Meanwhile, combine all the rum sauce ingredients in a medium saucepan. Stir over low heat until smooth. Increase heat and bring to the boil, then reduce the heat to low and simmer for 10–15 mins until thickened slightly. Set aside. Toss peaches and nectarines in sugar. Barbecue with pineapple for 3–4 mins each side, until caramelised. Peel bananas and drizzle with rum sauce. Serve with the other fruits and ice cream.

Serves 6.

THE NEXT STEPS

A Hybrid Caravan or camper trailer could be what you need to add more adventure to your weekends, contact the SWAG Camper Trailers team today. We’d be happy to help and answer any enquiries you have about our Campers, Hybrids and Caravans.

The Victorian High Country is a breathtaking region characterised by towering mountain ranges, lush valleys, alpine rivers, and expansive wilderness.

Known for its diverse terrain and rich history, it has become a prime destination for off-road adventurers and camping enthusiasts. Whether you’re looking to conquer challenging 4WD tracks or camp under a starlit sky surrounded by nature, the High Country offers something for every explorer.

Exploring the Victorian High Country

The Victorian High Country is a popular destination for camping, skiing, and 4WD enthusiasts. Many of the tracks in the region are challenging, so careful planning is essential before starting your adventure. 

One of the standout 4WD routes is the Mount Buller – Mount Stirling Loop, rated medium in difficulty. This 68km track takes you from near the Mount Buller summit to Sawmill Settlement, offering stunning views from Craigs Hut and Mt Stirling along the way. Keep in mind, due to winter weather conditions, the track is closed from 1 May to 30 November each year, making spring through autumn the ideal time to explore this part of the High Country.

If you’re planning on camping in the Victorian High Country, you’ll find plenty of scenic spots to choose from. Popular camping sites include the Carters Mill Camping Area, Craigs Hut Camping Area, Howqua Gap Hut Camping Area, King Hut Camping Area, and Pineapple Flat Camping Area. Sheepyard Flat is also a well-known favourite, with easy-to-spot signage along the way to Merrijig. 

These sites offer a great base for exploring the surrounding tracks and natural beauty of the region.

Victorian High country wild life

If you’re heading into the trails of the High Country, Mansfield is an excellent spot to refuel and explore. This charming town offers a variety of dining options.

The region is also teeming with wildlife, so be sure to stay alert while driving. Kangaroos, wombats, and deer are common sights along the country roads, particularly around dawn and dusk.

The Victorian High Country is famed for its serene campsites, stunning landscapes, and challenging walking, horse riding, and 4WD trails. Pack your camper and get ready for an unforgettable adventure!

INSPECT YOUR CAMPER

With your tools and equipment ready, it’s crucial to ensure your camper is in top condition. Check the batteries, gas connections, lights (inside and out), taps, wiring, and any other essentials you’ll rely on during your trip. Also, verify that your backup generator or batteries are in working order for emergencies.

Be thorough when inspecting both the interior and exterior of your camper, including mesh screens, hinges, and poles. Identifying any maintenance needs before you hit the road will help you avoid unexpected problems and make for a smoother adventure.

THE NEXT STEPS

A hybrid camper could be the perfect addition to take your weekend adventures to the next level.

Contact the SWAG Camper Trailers team today—we’re here to help and answer any questions you have about our range of campers, hybrids, and caravans. Let us help you find the perfect fit for your next journey!

Camping in the great outdoors doesn’t have to mean sacrificing some of the home comforts, such as a good feed. With a good camp kitchen, some basic cooking utensils and some pantry staples, you can cook up a storm.

COLA WING DINGS

Blog Feat Campfire Cooking Recipes

Fried chicken wings in grill. Barbecue chicken wings grilling fire, wing.

INGREDIENTS:

  • 1 cup brown sugar
  • 4cm fresh root ginger, crushed (minced in a jar or tube is fine)
  • 2 cloves of garlic, minced (see above)
  • 2 onions, finely chopped
  • 2 tablespoons soy sauce
  • 1 can of Coca-Cola
  • Salt and pepper
  • 1kg chicken wings or pork ribs

METHOD:

  • Mix the brown sugar, ginger, garlic, onions, soy sauce, and Coca-Cola, plus a dab of salt and pepper in your camp oven.
  • Add the chicken wings and be sure to give them a good coating of the marinade. Let them cook slowly for about 1.5-two hours, with a good shovel full of coals on the camp oven’s lid.
  • Serve the wings as a snack or add a bit of rice to make it a main meal. Warning, these are addictive and if there’s any leftover you can have them cold the next day.

BREKKY HASHBROWNS

Blog Campfire Hashbrown

INGREDIENTS:

  • 2 large Russet potatoes
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup extra virgin olive oil

METHOD:

  • Scrub, clean and grate the potatoes (you can leave the skin on or peel them).
  • In a sieve, rinse the grated potato under water until it runs clear.
  • Drain the potatoes and place them on a tea towel or paper towels and remove as much moisture as possible.
  • Transfer the potato to a bowl and mix in the salt, garlic and onion powder.
  • Heat the oil in a large skillet until a piece of grated potato sizzles on contact.
  • Spread the potato across the skillet in an even layer and press down. Cook for around two minutes.
  • Stir again, press down and let cook for a further two minutes. Flip sections and cook until crispy.
  • Transfer to paper towels to absorb the oil and serve with eggs, avocado and bacon, or eat on their own.

BREAKFAST ROTI

Blog Campfire Roti

INGREDIENTS:

  • 4 roti bread, buttered
  • 1 large avocado, sliced longways
  • 4 free-range eggs
  • Handful of rocket
  • Olive oil
  • Kalamata olives
  • Salt and pepper, to taste

METHOD:

  • Butter roti bread on both sides, toasting each side on a skillet until brown.
  • Lightly fry each egg, sunny side up.
  • Thinly slice avocado and layer on each piece of roti.
  • Place an egg on top of each roti. Add a handful of rocket, olives and drizzle with olive oil.
  • Season each roti with salt and pepper and serve.

For More Camping Tips & Recipes

For more helpful tips and tricks for adventuring Australia in your SWAG camper, please feel free to contact us! Alternatively, we also share a bunch of helpful resources like how to reverse a caravan, where to safely park a caravan, or how to dust-proof your camper, in our blog

We also encourage you to check in with other campers across Australia and the world in the SWAG Community. There you might find more tips for caravanning or exploring, or more cooking tips like this short article about camping food from Emma. 

THE NEXT STEPS

A hybrid caravan could be what you need to add more adventure to your weekends, contact the SWAG Camper Trailers team today. We’d be happy to help and answer any enquiries you have about our products.

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Designed With Off Grid Living In Mind
Designed with off grid living in mind, our hybrid and off-road caravans are equipped with everything you need to get off the beaten track. With two 150W solar panels, coupled with two 170AH lithium batteries, you'll have ample energy and storage to keep your essential devices running, even during those cloudy days. The 2000W inverter ensures you can power various household appliances, making your off-grid experience comfortable and convenient. Additionally, the 200L fresh water storage provides you with a reliable source of clean water for all your daily needs.